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Banana Grapes & Pineapple Chocolate Candy Mold


Banana Grapes & Pineapple Chocolate Candy Mold
Material: Clear FDA approved plastic
The max temperature rating is 160 degrees. Exceeding this will deform or destroy the mold.
Usage: May be used for mostly any low temp mediums that are capable of being formed. Such as Chocolate, Wax, Plaster, Paper, Dough, Butter, Fondant, Clay, Low temp soap.
  • SKU: 10-AO327

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This product was added to our catalog on Monday 03 November, 2003.

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