Merckens chocolate candy coating is the most widely used melting chocolate for making chocolate candy with. Merckens formulation makes it very easy to work with. Requires no tempering simply melt and pour chocolate into your chocolate candy molds.
Merckens Yellow Confectionery Chocolate Melts
To maintain the high gloss and shine we recommend pouring Merckens melting chocolate into a cold mold that has first been placed in a freezer and then once poured replaced in the freezer until solid.
Net packaged weight: 1 pound
Do Not allow to come in contact with water- when using coloring or flavoring make sure these are oil based only.